First, put half packet whipped cream into a bowl. Add half cup milk on top. Whisk all the ingredients with a mixer until it thickens. Then, let the whipped cream you prepared wait in the refrigerator for 20 minutes.
Then pass the 3 pieces oat biscuits through a food processor.
350 g wash and clean the strawberry. Cut the pointed parts of the strawberry and flatten them. Hollow out the inside with the help of a knife.
Fill the insides of the strawberries with the whipped cream you prepared. Sprinkle crumbled biscuits on top, and you can serve them.