Melt-in-the-mouth Tahini Winter Cookie? This recipe in dozens of people's notebooks and.
Ingredients
- 1 cup and 1 fingers less tahini
- 1 cup vegetable oil
- 1 cup powdered sugar
- 1 cup of finely ground walnuts
- 1 piece egg (yolk inside, white on top)
- 1 packet baking powder
- 1 packet vanilla
- Sesame (I used roasted sesame, but you can use regular)
- As much flour as it takes
Preparation
- All ingredients except flour are added to a bowl and mixed.
- Finally, flour is added to obtain a soft cookie dough.
- Take walnut-sized pieces from the cookies and roll them, then dip them in egg white and then in sesame seeds.
- Arranged on a tray lined with parchment paper.
- Bakes in a preheated 180 oven. Note: You can tell if the cookies are cooked by looking at the bottom; they will be soft when first taken out of the oven and will harden as they cool.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 9
- Published: 19.08.2026
Recipe Images
Recipe Author
Nazlı Güneş
12 recipes
nisatatlikosesi
• 19.08.2026 09:49Bu tarif kesin denenir.