Let's make delicious cookies to be eaten in one bite. Meet black cumin marble cookies, which are a complete jar of cookies.
Ingredients
- 200 g butter
- 1 tea glass vegetable oil
- 2 pieces egg
- 1 dessert spoon (remove) baking powder
- 1 dessert spoon (removing) salt
- 1 dessert spoon (powdered) sugar
- 1/2 tea glass black cumin
- 5-6 cups flour
Preparation
- First, set aside the egg yolks for the top of the cookies. Mix all the ingredients well, except for the flour, black cumin, and baking powder.
- Add flour gradually and in a controlled manner to the dough, along with baking powder, and finally add nigella seeds to obtain a soft, non-stick dough.
- We have come to the difficult part of the 1 stage:) Create tiny round balls the size of a marble.
- Fill the tray until all the dough is finished. Preheat the oven to 200 degrees on fanless setting, let it heat up.
- We have come to the difficult 2 stage:) Brush the separated egg yolks onto the cookies with a brush. You might struggle because they are very tiny, but it will be worth the taste, believe me
- Your nigella seed cookies, which are cooked in a controlled manner and browned around approximately 35-40 minutes, are ready.
- Approximately 200 pieces tiny cookies come out. It fits on one tray. It goes well with tea.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 40 min
- Servings: 100
- Published: 26.10.2026
Recipe Images
Recipe Author
Buse Tekin
9 recipes
