20 minutes Preparation And 5 minutes Cooking Time With Total 25 Minutes In Our No-Bake Biscuit Cookie Recipe. See It.
Ingredients
- 1 packet biscuit
- 1 tea glass hazelnuts (coarsely ground)
- 1 tablespoon cocoa
- 1 cup cream
- 100 g chocolate (dark or milk)
- Pistachio cream
- Melted chocolate
Preparation
- 1. Take the cream into a small pan and heat it in a controlled manner.
- 2. When slight bubbles start to form on the edges, take it off the heat, add the chocolate, and stir until it reaches a smooth consistency.
- 3. Crush the biscuits using a food processor until they become fine flour.
- 4. Add hazelnuts, cocoa, and the cream-chocolate mixture you prepared on top.
- 5. Bring all the ingredients together by kneading.
- 6. (When the mixture is taken, it should be in a non-disintegrating, shapeable structure.
- 7. If the consistency does not set enough, you can add 1 tablespoon breakfast chocolate or labne.
- 8. )Tear walnut-sized pieces from the prepared mixture, roll them in your palm, and coat them in hazelnuts.
- 9. Press the centers lightly with your fingertips to create a hollow, fill the insides with cream and chocolate.
- 10. Put the cookies in the refrigerator, let them rest until the chocolate is completely hardened.
- 11. Serve after cooling.
- 12.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 5 min
- Servings: 8
- Published: 18.08.2026
Recipe Images
Recipe Author
Barış Demir
12 recipes
