Healthy Persimmon Pudding
Healthy Persimmon Pudding? This recipe in thousands of people's notebooks and.
Ingredients
- 2 cups cold milk
- 2 pieces persimmon
- 1 tablespoon cocoa
- 1-2 tablespoons honey (Optional, I didn't add it)
Preparation
- Split the dates in half and take their insides into a deep bowl.
- Add the cold milk, cocoa, and optionally honey on top and blend the 2-3 minutes ice with an immersion blender.
- Keep in the refrigerator for at least 2 hours. If you keep the time longer, it will achieve a consistency as thick as the one I made.
Comments and Reviews
Comments
hakanlezzetleri1
• 19.08.2026 21:05Çikolata seven biri olarak bunu kaydetmeden geçemedim. Paylaşım için teşekkürler.