Easy Imam's Turban Dessert? this recipe and.
Ingredients
- 2,5 cups milk
- 1 tea glass flour
- half tea glass sugar
- Vanilla
- 1 packet whipped cream
- Burçak biscuit (2 packets)
- Chocolate sauce
- Coconut
- Hazelnut
Preparation
- We are starting our recipe by cooking the cream.
- We take milk, flour and sugar into the pot and cook until it boils.
- Then we take it off the heat and after it cools down a bit, we pour vanilla and powdered whipped cream into it and whisk well.
- We leave it to cool.
- We soak the Burçak biscuits by dipping them in milk.
- We put a spoonful of cream on top. then we put the biscuit we soaked again.
- And we put one more spoon of cream on top.
- Finally, we place the biscuit, which we have again moistened with milk, on top.
- Then, we spread the cream on the sides using a knife.
- And we spread the creamy parts onto the coconut that we put inside a plate.
- Then we put the chocolate sauce we prepared one tablespoon on top.
- We decorate it by sprinkling hazelnuts on top.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 10 min
- Servings: 11
- Published: 26.10.2026
Recipe Images
Recipe Author
Cihan Tekin
12 recipes
burcutatlilari
• 26.10.2026 20:19Farklı ve güzel bir tarif olmuş. Bitter çikolatayla denemeyi düşünüyorum.