Biscuit Cup with Chocolate Sauce? This recipe is in dozens of people's notebooks.
Ingredients
- 20 pieces biscuit
- 2 slice cocoa cake
- 1 cup homemade cream
- 1 packet chocolate sauce
- 2 cups milk
- Coarsely chopped walnuts
- Pistachio powder
Preparation
- I cooked milk and chocolate sauce in a pot. ((Normally the package said 2.5 cups milk, but since I wanted a thick consistency, I added 2 cups))
- I passed the biscuit and the cake through a food processor separately.
- I had some of my own whipped cream left from before, 1 cup, and I used it in its base.
- I added the crumbled cake on top.
- Later I used cream again, followed by crushed biscuits. Then I used chocolate sauce and biscuits in order.
- After letting 3-4 hours rest in the refrigerator, I served it by decorating with walnut and pistachio powder. Good luck to everyone who will try it. As for how I made the cream; I cooked 2 cups milk, 2 tablespoons starch, 3 tablespoons sugar, 1 teaspoon cinnamon, 1 dessert spoon instant coffee. Additional information for those who want to make it
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 3
- Published: 12.08.2026
Recipe Images
Recipe Author
Onur Avcı
12 recipes
