Chocolate Croissant? The Chocolate Croissant Recipe in dozens of people's notebooks and.
Ingredients
- 4 pieces puff pastry
- 8 dessert spoons chocolate spread
- 1 piece egg yolk
- Powdered sugar
Preparation
- Cut the puff pastries in half diagonally. Place small chocolates on the bottom part of the pieces.
- Spread the chocolate over the scratches.
- Wrap it and also brush the egg yolk.
- Bake at 200 degrees until the top and bottom are nicely browned.
- Sprinkle powdered sugar on top. That's it
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 0 min
- Servings: 3
- Published: 21.09.2026
Recipe Images
Recipe Author
Buse Karaca
12 recipes
barismutfakta
• 21.09.2026 19:04Bu tarif kesin denenir.