Make it easily with only 3 ingredients. Since it is made from ready-made puff pastry, it is both easy and very practical. A delicious and crispy puff pastry dessert recipe that you will enjoy eating.
Ingredients
- 6 pieces square puff pastry
- Cocoa hazelnut cream
- 1 piece egg yolk
- Powdered sugar
Preparation
- For making chocolate puff pastry; take 6 pieces square puff pastry out of the freezer and wait until it softens slightly.
- Then, cut the puff pastries in half to be in the shape of triangles.
- Place hazelnut cream with teaspoon on one side of the triangle-shaped puff pastries you have cut.
- Close it over the other edge, and join them by pressing with a fork.
- Arrange the chocolate puff pastries you have prepared into a baking tray lined with parchment paper.
- Brush egg yolk onto the puff pastries using a brush.
- Bake in a preheated 170 degrees oven until the top is well browned.
- After the chocolate puff pastry is cooked, take it out of the oven and let it cool.
- Arrange the chocolate puff pastries you have prepared on a serving plate, and sprinkle powdered sugar on top. You can serve it by decorating with chocolate if desired.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 12
- Published: 01.08.2026
Recipe Images
Recipe Author
Ömer Kaplan
11 recipes
