Chocolate Pudding? The Chocolate Pudding Recipe found in dozens of people’s cookbooks and...
Ingredients
- 1 liter of milk
- 1 water glass of flour
- 2 coffee cups of granulated sugar
- 200 ml of heavy cream
- 1 coffee cup of cold water
- 200 g of chocolate
- Vanilla
Preparation
- Before you start making the dessert, whip the cream until it forms peaks, then refrigerate it.
- Also, place a coffee cup of water in the freezer to chill.
- Add the milk, flour, and sugar to a saucepan and cook until it thickens like a custard; add the vanilla just before removing from the heat.
- After turning off the heat, add the chocolate and stir.
- Add the water we chilled in the freezer to the chocolate pudding, stir, cover with plastic wrap, and let it cool.
- Once the pudding has cooled, add the whipped cream you prepared earlier, whisk again, and spoon it into cups.
- Chill in the refrigerator for at least 2 hours before serving.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 7
- Published: 21.08.2026
Recipe Images
Recipe Author
Umut Kaya
11 recipes
tunapastalari
• 21.08.2026 23:30İçi yoğun, üzeri de tam kararında olmuş gibi.