Let’s move on to our chocolate trileçe recipe and kick off this feast of flavors—a sweet journey where every bite envelops you in chocolate and milk.
Ingredients
- 4 eggs
- 1 water glass of granulated sugar
- 1/2 tea glass of warm water
- 1 tea glass of vegetable oil
- 2 water glasses of flour
- 1 packet of baking powder
- 1 packet of vanilla
- 1 packet of cream
- 1 liter of milk
- 1 packet of whipped cream mix
- 1 packet of milk chocolate
- 1 packet of white chocolate
Preparation
- For the cake, beat the eggs and sugar.
- Add the remaining ingredients and beat on medium speed.
- Pour into a greased baking dish. Bake at 180 degrees until golden brown.
- Mix the syrup ingredients in a saucepan and heat slightly.
- Pour the syrup over the warm cake and let it soak in.
- After 1 hour, prepare the whipped cream according to the instructions on the package and spread it over the cake.
- Melt the chocolate and cream in a saucepan.
- Pour the chocolate ganache over the cooled whipped cream. Return it to the refrigerator.
- Draw lines on top with white chocolate sauce.
- Shape it with a toothpick.
- Your chocolate trileçe is ready!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 30 min
- Servings: 1
- Published: 21.08.2026
Recipe Images
Recipe Author
Buse Keskin
12 recipes
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• 21.08.2026 20:17Çayın yanına şahane gider.