Chocolate Truffle? Of the Chocolate Truffle Recipe and.
Ingredients
- 3 packets finger biscuits
- 200 milk liquid cream
- 80 g milk chocolate
- 1 dessert spoon cocoa
- 1 handful of walnuts
Preparation
- We heat the cream slightly.
- We take care not to let it cut.
- Put the biscuits, chocolate, crushed walnuts, and cocoa in a bowl and pour the cream over them.
- We knead it with our hands like dough and cool it in the fridge.
- Roll into ball shape, dip into chocolate melted using the bain-marie method, and freeze.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 5 min
- Servings: 7
- Published: 01.08.2026
Recipe Images
Recipe Author
İlayda Çetin
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kerempastalari
• 01.08.2026 01:17Kahvenin yanına bundan bir dilim harika gider. Bu ölçülerle deneyeceğim.