Bite-sized Atoms in the Taste of Cocostar? this recipe and.
Ingredients
- 400 g coconut
- 1 packet liquid cream
- 1,5 cups powdered sugar
- 70 g milk chocolate
- Ground pistachios (preferably ground hazelnuts or walnuts)
- 1 packet black
Preparation
- Whip the liquid cream and powdered sugar in a bowl, then slowly add the coconut.
- Knead until it becomes dough.
- Take small pieces of dough and make them into balls.
- Then stick them onto the biscuits that you have divided into two.
- First dip in chocolate, then in pistachios and arrange on a tray. Ready to eat immediately
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 0 min
- Servings: 5
- Published: 06.08.2026
Recipe Images
Recipe Author
Seda Eren
11 recipes
iremtatlikosesi
• 06.08.2026 11:58Kahvenin yanına bundan bir dilim harika gider.