Cone-oil (Practical Cannoli)

(4)

Cone-oil (Practical Cannoli)? This recipe in dozens of people's notebooks and.

Ingredients
  • 6 tablespoons ricotta cheese
  • 2 tablespoons powdered sugar
  • 1 teaspoon lemon juice
  • 1 dessert spoon Pistachio
  • 1 tablespoon drop chocolate
Preparation
  1. To prepare our cream; we mix cheese, powdered sugar, and lemon juice in a bowl until it reaches a paste consistency.
  2. We fill our cream into the cones.
  3. We serve our ready desserts decorated with chocolate and pistachios. (Since the cream will soften the wafer cones, I recommend filling the cones with cream just before consuming the dessert).
Comments and Reviews
4 (1 reviews)
Comments
kerempastalari
• 30.07.2026 18:28

Çikolata seven biri olarak bunu kaydetmeden geçemedim. Hafta sonu denemek istiyorum.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 5 min
  • Cooking: 0 min
  • Servings: 3
  • Published: 30.07.2026
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Cone-oil (Practical Cannoli)
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Recipe Author
Gizem Öztürk
Gizem Öztürk

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