Cone-oil (Practical Cannoli)
Cone-oil (Practical Cannoli)? This recipe in dozens of people's notebooks and.
Ingredients
- 6 tablespoons ricotta cheese
- 2 tablespoons powdered sugar
- 1 teaspoon lemon juice
- 1 dessert spoon Pistachio
- 1 tablespoon drop chocolate
Preparation
- To prepare our cream; we mix cheese, powdered sugar, and lemon juice in a bowl until it reaches a paste consistency.
- We fill our cream into the cones.
- We serve our ready desserts decorated with chocolate and pistachios. (Since the cream will soften the wafer cones, I recommend filling the cones with cream just before consuming the dessert).
Comments and Reviews
Comments
kerempastalari
• 30.07.2026 18:28Çikolata seven biri olarak bunu kaydetmeden geçemedim. Hafta sonu denemek istiyorum.