Donut? The Donut Recipe and...
Ingredients
- For the dough
- 1 tea glass of milk
- 2 tablespoons of sugar
- 1 packet of dry yeast
- 1 egg
- Half a tea glass of warm water
- 2 tablespoons of vegetable oil
- Half a teaspoon of salt
- Flour as needed
- Chocolate melted in a double boiler(250 g package of chocolate)
- You can use colorful cake decorations if you like, or leave it plain
Preparation
- Warm the milk and pour it into a deep bowl.
- Add the sugar and yeast, cover, and let it sit for 5 minutes.
- Then add the oil, salt, warm water, and egg.
- Gradually add the flour until you have a dough that doesn’t stick to your hands.
- Form walnut-sized balls and arrange them spaced apart on a baking sheet.
- Let them rest for half an hour.
- Then, use a cookie cutter or the cap of a water bottle to cut out the centers, and fry them in hot oil until golden brown on both sides.
- Melt 1 package of chocolate over steam, dip the doughnuts in the melted chocolate, and decorate them however you like.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 5
- Published: 27.07.2026
Recipe Images
Recipe Author
Cihan Tekin
12 recipes
cansumutfakta
• 27.07.2026 13:53Çikolata seven biri olarak bunu kaydetmeden geçemedim.