Eclairs? And the Eclair Recipe.
Ingredients
- 24 pieces ladyfinger biscuit
- 2 tablespoons flour
- 2 tablespoons sugar
- 1 packet vanilla
- 2 cups milk
- 1 tablespoon starch
- Hazelnut or pistachio pieces on top of chocolate sauce
Preparation
- We put 1 ladyfinger biscuits into a 1 glass shallow plate with milk.
- We wet the first 12 pieces and put the cream in between.
- Then we soak the next 12 pieces again and place them on top of the cream.
- After boiling our chocolate sauce, we leave it to cool down.
- We pour it on top and put it in the refrigerator.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 5 min
- Servings: 5
- Published: 29.07.2026
Recipe Images
Recipe Author
Ayşe Karaca
12 recipes
ayselezzetleri
• 29.07.2026 18:26İçi yoğun, üzeri de tam kararında olmuş gibi.