Kadayıf-Stuffed Lokum in a Cup? This recipe and...
Ingredients
- 4. 5 cups of milk
- 2 tablespoons of cornstarch
- 3 tablespoons of flour
- 1 packet of vanilla
- 80 grams of dark chocolate
- 1 cup of sugar
Preparation
- Place all the ingredients except the chocolate in a saucepan and cook, stirring constantly, until the mixture thickens.
- Spoon the mixture into the soaked cups and refrigerate; letting it sit overnight makes it easier to remove from the cups.
- For the topping, toast 200 grams of kadayif with 3 tablespoons of flour and 1 tablespoon of butter on the stove until the sugar dissolves.
- Once cooled, coat the custard we’ve removed from the cups in the kadayif.
- Garnish with strawberries and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 10 min
- Servings: 5
- Published: 14.08.2026
Recipe Images
Recipe Author
Nehir Aksoy
12 recipes
