Soufflé in a Cup? Of the Soufflé in a Cup Recipe and.
Ingredients
- 2 egg
- 1 tea glass sugar
- 1 tea glass milk
- 1 tea glass vegetable oil
- 2 tea glasses flour
- 1 packet baking powder
- 1 packet vanilla
- 2 tablespoons cocoa
- Dark chocolate
Preparation
- First, we whisk the egg and sugar.
- Then we add all the remaining ingredients and mix. We fill our Nescafe cups halfway with the mixture and put a bar of chocolate into each one, which already sinks to the bottom.
- Then we put our Nescafe cups into the pot, we fill it up to halfway with boiling water.
- Turn on the stove and we cook 3 minutes with the lid of the pot open and then 7 minutes with the lid of the pot closed.
- And after closing the minute full to the brim, we take our cups. You can eat it with pleasure. minute is very important, if it passes, it is cooked. The most delicious souffle I have ever eaten or made. The cake is fluffy and the inside is flowing. If you ask me, it is more delicious and flowing than the one in the oven.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 5
- Published: 04.08.2026
Recipe Images
Recipe Author
Burak Koç
12 recipes
