Soufflé in Casserole 2 Person? This recipe in dozens of people's notebooks and.
Ingredients
- 1 egg
- half tea glass milk
- half tea glass vegetable oil
- half tea glass granulated sugar
- half packet baking powder
- 1 tea glass flour
- 2 tablespoons cocoa
- Square chocolate or nutella
Preparation
- Sugar and eggs are whisked until melted. Milk and vegetable oil are also added and 1 minute is whisked. Flour, baking powder and cocoa are also sifted and added and mixed.
- The prepared dough is distributed into earthenware bowls without any greasing or flouring process.
- In the middle, 3-4 chocolate cubes or 2-3 dessert spoons nutella is placed
- Hot water is added into the pot and the ramekins are placed into the pot.
- It is cooked with the lid open for 3-4 minutes, and with the lid closed for 7-8 minutes.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 2
- Published: 13.08.2026
Recipe Images
Recipe Author
Koray Korkmaz
12 recipes
