Poppy Seed Brownies? The Poppy Seed Brownie Recipe that’s in dozens of people’s cookbooks, and...
Ingredients
- 250 g margarine (at room temperature)
- 2 eggs
- 2 packets baking powder
- 1 tea glass vegetable oil
- 2 tea glasses semolina
- 3 water glasses flour (You can add a little more if needed)
- 2 tablespoons cocoa
- Poppy seeds
- 3 cups water
- 3 cups sugar
Preparation
- First, let’s prepare the syrup and let it cool.
- Bring it to a boil, and once it starts boiling, let it boil for 3 minutes.
- Mix all the ingredients thoroughly.
- The dough should be soft enough to be pinched between your fingers.
- Pinch off walnut-sized pieces, shape them in the palm of your hand, and roll them in poppy seeds.
- Place them in an oven preheated to 200 degrees.
- Once they’ve cooled slightly, pour the syrup over the treats. The treats will gradually absorb all the syrup. Serve them garnished.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 13
- Published: 02.08.2026
Recipe Images
Recipe Author
Ömer Kaplan
11 recipes
