Two-Color Muhallebi? The Two-Color Muhallebi recipe found in dozens of people’s cookbooks, and...
Ingredients
- 4.5 cups of milk
- 1 cup of flour
- 1 cup of sugar
- 1 packet of vanilla
- 1 tablespoon of butter
- 1 heaping tablespoon of flour
- 1 tablespoon of cornstarch
- 3 tablespoons of cocoa
Preparation
- For the vanilla layer: Combine the milk, flour, and sugar in a suitable saucepan, stir, and cook.
- Once it reaches a custard-like consistency, remove from heat and add the vanilla and butter.
- Pour the vanilla mixture into suitable glasses and let cool.
- For the chocolate portion: Mix all ingredients except vanilla and butter.
- Once it reaches a pudding-like consistency, add the vanilla and butter.
- Add this to the completely cooled vanilla mixture.
- Our delicious and easy-to-make dessert is ready. For those who’ll be trying it out.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 5
- Published: 21.08.2026
Recipe Images
Recipe Author
Nisa Öztürk
12 recipes
