A recipe for a light dessert that is very degree enjoyable to make, with a different presentation.
Ingredients
- 1 packet cocoa petibör biscuits
- 1 packet cocoa pudding
- 3,5 cups milk
- 1 packet dark chocolate
- Banana
- Filet Almond, Green pistachio powder
Preparation
- First, melt 1 packet dark chocolate using the bain-marie method.
- After melting the chocolate, let it cool for a while. Then take the 5 pieces cocoa biscuit. Spread chocolate on the edges of each biscuit as shown in the photos, and slowly stick them together. Let the sandwiches you made wait in the refrigerator for 20 min.
- On the other hand, put 1 packet cocoa pudding powder into a deep pot. Add 3,5 cups milk on top. Place the pudding on the stove and cook while stirring constantly. After the pudding is cooked, take it off the stove and leave it to cool. Then, distribute the pudding into the containers.
- Let the cocoa bride chest you prepared rest in the refrigerator for 1 hour. Then, you can serve it by decorating the top with banana, flaked almonds, and green pistachio powder.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 06.08.2026
Recipe Images
Recipe Author
Mert Ergin
12 recipes
ilaydapastalari1
• 06.08.2026 11:58Çayın yanına şahane gider.