Cocoa Kalburabastı? The Cocoa Kalburabastı Recipe in dozens of people's notebooks and.
Ingredients
- 1 packet softened margarine
- 1 egg
- 1 cup vegetable oil
- 3 tablespoons cocoa
- 5 tablespoons starch
- 1,5 cups semolina
- 2 tablespoons yogurt
- 1 packet baking powder
- 1 packet vanilla
- As much flour as it takes
- 4 cups water
- 4 cups sugar
- 1/4 (quarter) lemon
Preparation
- First, prepare the syrup. Because the syrup should be cold and the dessert should be warm.
- Leave the sugar and water to boil. Once it starts boiling, add lemon juice. Boil for approximately 20 minutes and cool.
- For its dough, first mix the fats and yogurt. Then add the flour and other ingredients and mix.
- Finally, add the flour little by little and prepare a dough that will be slightly firmer than an earlobe.
- Wrap the dough in cling film and let it rest for half hour.
- Take pieces the size of a walnut and roll them lengthwise in your hands. Then take as much as a walnut and roll it lengthwise in your hands.
- Shape the top with a sieve. Arrange them on the baking tray.
- Bake in a preheated 180 degree 30-35 min. Once it passes the initial heat, pour the cold syrup. 2 hours then it will absorb the syrup well.:)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 35 min
- Servings: 9
- Published: 06.08.2026
Recipe Images
Recipe Author
İrem Tekin
12 recipes
omerlezzetleri1
• 06.08.2026 11:58Bu tarif kesin denenir.