Kandil Simidi? Kandil Simidi Recipe and.
Ingredients
- 125 g butter at room temperature
- 1 tea glass vegetable oil
- 2 egg (let's set aside one yolk for the top)
- 5 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- 1 dessert spoon salt
- 1 dessert spoon mahleb
- half packet baking powder
- As much flour as it takes
- The egg yolk you have separated
- 1 dessert spoon molasses
- Sesame
Preparation
- First, let's take the liquid ingredients into the mixing bowl and mix them.
- Then let's add sugar, salt, mahleb and baking powder.
- Let's knead a non-stick dough by adding the flour in a controlled manner.
- Let's take walnut-sized pieces of dough and give them a simit shape.
- Let's make all the dough this way. If you wish, you can also give it other shapes.
- Let's brush the top with a mixture of egg yolk and molasses and dip it in sesame seeds.
- Let's arrange them on a baking tray lined with parchment paper.
- Let's bake in a preheated 180 degrees oven until the top is browned. I wish you a blessed Kandil. with love.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 11
- Published: 17.08.2026
Recipe Images
Recipe Author
Nehir Aydın
11 recipes
