Eclairs with Ladyfingers? The Ladyfingers with Eclairs Recipe in dozens of people's notebooks and.
Ingredients
- 2 packets ladyfinger biscuits
- 1 packet vanilla pudding
- 3 cups milk
- 2 packets whipped cream
- A small amount of milk
- 1 packet liquid cream
- 2 packets bitter chocolate (milk)
- Your desired decoration
Preparation
- Let's cook the vanilla pudding with 3 cups milk, and once it cools, let's pour whipped cream powder into it and whip it well.
- Let's let it wait in the refrigerator for a while.
- Meanwhile, let's pour a small amount of milk into a bowl and dip the biscuits one by one and place them in a single layer on a wire rack
- Put the cooled whipped cream into a piping bag and squeeze it on top.
- To cover the top again, let's soak the biscuits in milk and cover the top. Let's cool it in the refrigerator.
- In a pot, let's just heat the liquid cream without boiling it, add chocolate to it, and stir until the chocolate melts.
- Once the ganache cools, let's spread the ganache over the biscuits that we placed on the wire using a spoon.
- Let's decorate it as we wish once it cools down. Let's cool it in the refrigerator for at least 2 hours. Very practical and fast. A total of 24 pieces was produced.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 0 min
- Servings: 7
- Published: 12.08.2026
Recipe Images
Recipe Author
İlayda Yıldız
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