Cocostar with Teremyağ? The Teremyağ Cocostar Recipe in dozens of people's notebooks and.
Ingredients
- 2 pieces egg
- 1 tea glass sugar
- 1 tea glass milk
- 2 tablespoons melted Teremyağ
- 1.5 cups flour
- 2 tablespoons cocoa
- 1 packet vanilla
- 1 packet baking powder
- 1 cup milk to moisten the cake
- 1 packet whipped cream
- 2,5 cups coconut
- 1 heaped tablespoon powdered sugar
- 200 ml liquid cream
- 160 g chocolate (100 g milk chocolate, 60 g dark chocolate)
Preparation
- First, let's line the bottom of our 26 cm diameter springform pan with parchment paper.
- Take the egg and sugar into a whisking bowl and whisk until they turn white.
- After adding the melted Teremyağı and 1 tea glass milk, let's add the flour, cocoa, vanilla, and baking powder to the mixture by sifting them.
- Let's whisk until our ingredients are well mixed.
- Let's pour our cake batter into a springform pan.
- Let's bake in the preheated 170 °C oven for about 25-30 minutes.
- After taking it out of the oven, let it cool down.
- For the top, let's whip the whipped cream with milk until it thickens.
- Let's mix well by adding coconut and powdered sugar.
- For the chocolate ganache, let's heat the liquid cream until it reaches the boiling point.
- Let's mix by adding the chocolate until it melts. We used 100 grams of chocolate and 60 grams of milky chocolate.
- Let's moisten our cooled cake by drizzling our milk over it.
- Pour the coconut mixture we prepared over our cake and spread it so that the top is completely flat.
- Finally, let's pour our completely cooled chocolate sauce over the cake and let 3-4 hours rest in the refrigerator.
- Then you can serve it by decorating the top as you wish.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 7
- Published: 16.10.2026
Recipe Images
Recipe Author
Şeyma Bulut
12 recipes
barismutfakta
• 16.10.2026 19:51Çikolata dokusu gerçekten çok iyi görünüyor.