Easy Souffle? Of the Easy Souffle Recipe and.
Ingredients
- Two eggs
- one tablespoon butter
- 65-70 g dark chocolate
- 3.5-4 tablespoons granulated sugar
- 0.80 tea glasses flour
- I used aluminum foil souffle cups, according to this measurement it comes out to 5 cup
Preparation
- We whisk the egg and granulated sugar until it turns white.
- We melt the chocolate with butter in a pan.
- When the chocolate has completely melted, take it off the heat and mix the flour well. After mixing well, whisk it again with the other ingredients we have whisked.
- We grease our souffle cups with butter, we distribute the mixture into the cups.
- We are baking it fully in a preheated 220 degrees oven, 8 minutes, if you wait 7 minutes it becomes runny, if you wait 9 minutes it becomes cake, you should ensure it is 8.
- Finally, you can serve it with powdered sugar.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 5
- Published: 05.08.2026
Recipe Images
Recipe Author
Hakan Çetin
11 recipes
