Ingredients
- Ingredients
- * 200 g margarine
- * 40 g cocoa
- * 2 pieces egg
- * 200 g powdered sugar
- * 2 packets vanilla
- * 1 packet baking powder
- * 2 heaped tablespoons milk
- * 450 g flour
Preparation
- Preparation
- 1. Let's mix all the ingredients and knead a soft dough.
- 2. If it sticks to your hands, keep half hour in the refrigerator (but definitely do not increase the flour).
- 3. Let's shape it into a pointed cylinder and give it a pine cone shape with the back of the knife as shown in the picture.
- 4. 190 degrees let's bake 10 minutes in the oven.
- 5. When it comes out of the oven, it may seem very soft and raw, but it is not. Do not cook it any further, it will become dry; decorate it with powdered sugar after it cools down. Enjoy your meal☺.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 16
- Published: 10.11.2026
Recipe Images
Recipe Author
Fatoş Koçboğa
5 recipes
aysetarifleri
• 10.11.2026 10:02Dışı kıtır, içi yumuşak görünüyor.