Ladyfinger in a Cup? Of the Ladyfinger in a Cup Recipe and.
Ingredients
- 1 packet cocoa pudding
- 3.5 cups milk
- 1 packet ladyfingers
- Hazelnut
Preparation
- Milk is taken into a deep pot.
- Pudding is added, stirred until it thickens (on low heat), and turned off once it starts to boil.
- Pour one ladle into each cup, and place a ladyfinger in between, cut into two or three pieces.
- Pudding is poured on top again.
- Another ladyfinger is added and pudding is poured over it again. The process is applied to all cups. Hazelnuts are placed on top 15 minutes ready to serve after resting
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