A practical, light and very delicious milk pudding recipe that you will make in a short time with very few ingredients.
Ingredients
- 1 liter milk
- 9 tablespoons semolina
- 10 tablespoons granulated sugar
- 1 tablespoon butter
- 1 packet vanilla
- 1 piece lemon zest
- 2 tablespoons cocoa
Preparation
- For cup milk semolina dessert; pour 1 liter milk into a deep pot.
- Put 10 tablespoons powdered sugar and 9 tablespoons semolina on top. Place the semolina milk pudding on the stove and cook, stirring constantly, until it reaches a thick consistency.
- After the semolina milk pudding is cooked, add 1 packet vanilla, 1 tablespoon butter and 1 piece lemon zest, and mix well.
- Then, take half of the semolina milk pudding into another bowl. Add 2 tablespoons cocoa to the remaining half of the semolina milk pudding.
- Mix well with the help of a wire whisk.
- On the other hand, distribute the plain semolina milk pudding so that it reaches half of the cups.
- Distribute the cocoa semolina milk pudding over the plain milk pudding. Then, leave it to cool at room temperature. Afterwards, leave it to cool in the refrigerator.
- You can serve the milk semolina dessert you prepared in cups by decorating the top as you wish.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 6
- Published: 07.08.2026
Recipe Images
Recipe Author
Selin Koç
12 recipes
