Malaga? The Malaga Recipe and...
Ingredients
- 3 eggs
- 1.5 cups sugar
- 4 tablespoons cocoa
- 1 cup milk
- 1 cup vegetable oil or olive oil
- 1 packet vanilla
- 1 packet baking powder
- 3 heaping tablespoons of flour
- 3 heaping tablespoons of cornstarch
- 1 tablespoon of butter
- 1 package of plain whipped cream
- 3–4 bananas
- Chocolate sauce for topping
Preparation
- First, beat the cake ingredients one by one, then bake the cake.
- Next, make the cream. In a separate bowl, prepare the whipped cream.
- Once the cream has cooled, combine it with the whipped cream.
- Next, prepare the chocolate sauce according to the recipe and let it cool.
- Arrange the bananas on top of the cake.
- Then spread the cream first between the layers and then over the remaining parts, making sure to cover it well.
- Next, add the chocolate sauce. Slice the cake and garnish with hazelnuts or walnuts.
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