Tiny Salty Cookies? The Tiny Salty Cookies Recipe in dozens of people's notebooks and.
Ingredients
- 250 g margarine
- half tea glass vegetable oil
- 1,5 tablespoons sugar
- 1,5 teaspoons salt
- 1 dessert spoon mahleb
- 2 tablespoons vinegar
- 2 tablespoons black cumin
- 1 packet baking powder
- 1 egg (white inside, yolk outside)
- As much flour as possible (approximately 4 cups)
Preparation
- First, we put our margarine at room temperature into our mixing bowl.
- We mix it by adding vegetable oil, vinegar, salt, sugar, mahlep, baking powder, and nigella seeds in order on top.
- After mixing well, we slowly add our flour.
- When it reaches the consistency of earlobe and does not stick to our hands, we take small pieces from our dough and arrange them on our tray lined with parchment paper.
- This recipe makes two trays.
- We bake our cookies in 180 degrees by brushing egg yolk on top for about 20 minutes until the bottoms turn pinkish.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 7
- Published: 18.08.2026
Recipe Images
Recipe Author
Nazlı Güneş
12 recipes
deryatarifleri1
• 18.08.2026 15:15Farklı ve güzel bir tarif olmuş. Malzemeleri de evde bulunan türden, denemelik.