See in our recipe how to make Misa Rezy with 25 Minutes Preparation And 35 Minutes Cooking Time for a Total of 1 Hours.
Ingredients
- 4 pieces egg
- 1 cup granulated sugar
- 1 cup flour
- 1 packet baking powder
- 2 tablespoons cocoa
- 100 ml vegetable oil
- 1 cup milk
- 1 dessert spoon vanilla
- 250 g labne cheese
- 200 ml cream
- 2 tablespoons powdered sugar
- 100 g dark chocolate
Preparation
- 1. For the cake of Misa rezy dessert, whisk the eggs and granulated sugar in a bowl with a mixer.
- 2. Add the liquid oil and milk, mix.
- 3. Sift the flour, baking powder, vanillin and cocoa into the mixture and mix well.
- 4. Pour the mixture into a greased cake mold and bake in a preheated 180 degrees oven for approximately 30-35 minutes.
- 5. You can check if the cake is cooked with a toothpick.
- 6. For White Cream, take labne cheese, cream, powdered sugar and vanilla into a bowl and whisk with a mixer, obtain a smooth consistency.
- 7. For the chocolate cream, melt the dark chocolate and the cream using the bain-marie method.
- 8. When the mixture has completely melted, stir well until it becomes smooth.
- 9. Let the cake coming out of the oven cool for a while, then cut it in half to make it two layers.
- 10. Spread the white cream over the first layer.
- 11. Place the second cake on top.
- 12. Finally, pour the chocolate cream over the cake and spread it evenly.
- 13. Wait for the cake to cool down a bit until the chocolate cream poured on top of the cake hardens.
- 14. You can serve it by slicing it, ready for service.
- 15.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 35 min
- Servings: 8
- Published: 07.10.2026
Recipe Images
Recipe Author
Şeyma Bulut
11 recipes
