Carrot Cake with Milk Pudding

(4)

We add an exquisite milk pudding layer on top of the cinnamon, walnut, and carrot cake. This way, we make a carrot cake with milk pudding without the milk pudding and cake being separate!

Ingredients
  • 1 cup grated carrots
  • 3 pieces egg
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 cups flour
  • 1,5 packets baking powder
  • 2 teaspoons cinnamon
  • 2/3 cup walnut kernels
  • 1 packet vanilla
Preparation
  1. Wrap the grated carrots in a paper towel and remove their moisture thoroughly. While you prepare the cake, let them wait on the side inside the towel.
  2. Whisk the eggs and sugar for at least 4 minutes . Add milk and liquid oil on top and mix.
  3. Add the sifted flour, baking powder, and cinnamon. Mix with a whisk on low speed until combined.
  4. Add the carrots you have drained and the crumbled walnut kernels and mix.
  5. Pour the cake batter into a 23 cm diameter greased and floured springform pan.
  6. Bake in a preheated 165-170 degrees oven at 25 minutes without fan, 15 minutes with fan setting. After ensuring you have baked it controlled, perform a toothpick test. Remove from the oven, release from its mold, and leave to cool.
  7. Meanwhile, to prepare the milk pudding, add the flour to the pot and roast it over low-medium heat until the aroma comes out, up to 3-4 minutes. Then add the sugar and roast 1-2 minutes more.
  8. Add the milk on top and cook by stirring until it reaches a boza consistency. When it is ready after approximately 8-9 minutes, remove from the heat, add the vanilla, and leave to cool by stirring occasionally.
  9. After your cake has completely cooled, put it back into the mold. Pour the again cooled muhallebi over it and place it in the refrigerator to rest for at least 3-4 hours.
  10. Before serving, make sure the edges of the mold can be separated by scraping with a knife. Place it on a jar and pull the springform part downwards. This way, you will remove it from the mold without damaging the top and side parts.
  11. Serve by adding walnut kernels on top of the slices according to desire.!
Comments and Reviews
4 (1 reviews)
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Comments
barislezzetleri1
• 06.11.2026 00:48

Özel gün için yapılabilecek şık bir pasta. Bu ölçülerle deneyeceğim.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 35 min
  • Servings: 8
  • Published: 06.11.2026
Recipe Images
Carrot Cake with Milk Pudding
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Recipe Author
Emir Eymen
Emir Eymen

7 recipes