Mini Puff Pastries with Custard? This recipe and...
Ingredients
- 1 package (12 sheets) puff pastry
- 3 cups (600 ml) milk
- 1 teacup granulated sugar
- 2 tablespoons flour
- 2.5 tablespoons cornstarch
- 1 tablespoon margarine
- 1 packet vanilla
- You can garnish it however you like with chocolate sauce, powdered sugar, or fruit.
Preparation
- Take the puff pastry out of the refrigerator and let it come to room temperature. Meanwhile, prepare the custard.
- Bring the ingredients—except for the vanilla and margarine—to a boil, stirring constantly until the mixture thickens.
- Once it comes to a boil, add the vanilla and margarine.
- Then, cut the thawed puff pastry squares into 4 equal pieces.
- Arrange the pastry pieces on a baking sheet lined with parchment paper and bake.
- Gently open the center of each baked puff pastry with a fork or knife, fill with the custard, and close it up.
- Repeat this process until all the pastries are used up.
- Then, decorate as desired and serve. I think this is a great go-to dessert. I highly recommend giving it a try. Right away.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 25 min
- Servings: 9
- Published: 08.08.2026
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Recipe Author
Mert Yıldız
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• 08.08.2026 23:21Ellerinize sağlık 🌸