Negro Lemon Cheesecake (With Video)? This recipe that is in dozens of people's notebooks and.
Ingredients
- 3 packets negro
- 3 pieces lemon
- 250 g cream
- 200 g thick milk
- 80 g butter
- 7 pieces we are separating
- A handful of drop white chocolate
Preparation
- Let's prepare the base of your cheesecake first; let's pass our biscuits through a food processor, set aside 7 pieces for the top, and pass the rest through a robot until they become sandy.
- We pour the melted butter over it and mix until it is combined with the biscuits.
- We pour it into our small-sized bowl lined with parchment paper, pressing it around the sides and the bottom to spread it well. Our biscuit base is ready.
- Let's start preparing the filling, first let's squeeze our lemons, then let's pass them through a strainer.
- In another bowl, mix the cream, condensed milk, and lemon juice, and whisk with a mixer until it thickens.
- Once it thickens, let's pour it over the biscuit container we prepared.
- Let's arrange our reserved biscuits evenly on top of our cream, then sprinkle our drop chocolates.
- one night after resting in the refrigerator, consume with pleasure.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 0 min
- Servings: 7
- Published: 09.08.2026
Recipe Images
Recipe Author
Melis Yalçın
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