Payreks (Cocoa-Coated Custard)? This recipe and...
Ingredients
- 1 liter of milk
- 2 coffee cups of flour
- 2 coffee cups of sugar
- 1 packet of vanilla
- 50 grams of margarine
- 3 tablespoons of cocoa
- 3 tablespoons of sugar
- 1 egg yolk
Preparation
- Let’s make the custard by stirring all the ingredients—except the margarine—over medium heat.
- Once it comes to a boil, turn off the heat and add the margarine.
- After the margarine has melted, pour the mixture into bowls, leaving about a finger’s width of space at the top.
- For the topping, mix the egg yolks, cocoa, and sugar.
- Slowly add the melted margarine to the mixture. (Be careful not to let the eggs cook.)
- If the mixture is too thick, you can add a little hot water.
- Pour the prepared mixture over the custard.
- Let it sit in the refrigerator for an hour, then enjoy!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 7
- Published: 08.08.2026
Recipe Images
Recipe Author
Burak Şahin
12 recipes
