1 packet chocolate pudding (Can be made with any pudding)
3,5 cups milk
9,5 tablespoons semolina
7,5 tablespoons sugar
1 packet vanilla
1 tablespoon margarine or butter
Coconut
Walnut
Preparation
In a pot, we put milk (I used the milk according to the milk behind the pudding), semolina, sugar and the pudding.
It should boil, meaning it will be bubbly. It becomes a thick consistency. After boiling, vanilla and either butter or margarine, whichever you prefer to use, are added and mixed, and the pot is set to cool.
After cooling, we lightly moisten our hands to make small round balls and coat them in coconut, walnuts, hazelnuts, etc., and our small balls are ready. To those who will make it, already [good luck].