1 tea glass hazelnuts, pistachios or walnuts, whichever you have at home will do
Coconut
Preparation
First, we pass the carrots through a food processor. Put one tablespoon butter, carrots, and sugar into the pot.
We cook it until it absorbs its water. We pour the biscuit we passed through the food processor and the nuts we also passed through the food processor onto the cooked carrots.
The mixture will be in a consistency that forms ball shapes. If the biscuit is not enough, you can add more.
Finally, we shape our mixture into balls and coat them in coconut.
I make it very often in winter and I definitely recommend you try it, as its flavor is like cezerye.