Fake Chicken Breast

Fake Chicken Breast? The Fake Chicken Breast Recipe and...

Recipe Video
Ingredients
  • 1 packet of vanilla
  • 1.5 cups of flour
  • 1 cup of granulated sugar
  • 1 liter of milk
  • 1 tablespoon of butter or margarine
  • Cocoa
Preparation
  1. Let’s take a pot. Add 1 liter of milk, 1.5 cups of flour, and 1 cup of sugar, and keep stirring. The stove should be on low heat.
  2. Continue cooking until it thickens. Keep stirring until small bubbles form on the surface. Remove from the heat.
  3. Add 1 packet of vanilla and 1 tablespoon of butter. Grease a baking dish and pour in the mixture.
  4. Let it sit at room temperature until it cools. Then refrigerate for 2 hours.
  5. After removing it from the refrigerator, cut it into desired shapes, sprinkle with cocoa, and serve.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 5 min
  • Cooking: 5 min
  • Servings: 3
  • Published: 08.08.2026
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Fake Chicken Breast
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Recipe Author
İlayda Çetin
İlayda Çetin

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