A delicious dessert recipe with a rich flavor that you're sure to love.
Ingredients
- 3 eggs
- 125 g butter
- 150 g dark chocolate
- 125 g granulated sugar
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1.5 tablespoons flour
- a pinch of salt
- 1 tea glass of pistachios
Preparation
- First, melt 125 grams of butter and 150 grams of chopped dark chocolate in a bowl using the double boiler method. Then let it cool slightly.
- Double Boiler Method: Add water to a large pot; once it comes to a boil, reduce the heat. Place a smaller saucepan inside it and add the ingredients to be melted to this smaller saucepan, making sure they do not come into contact with the water.
- Meanwhile, crack 3 eggs into a deep bowl. Add 125 g of granulated sugar. Whisk lightly with a mixer. Then add the chocolate mixture you melted using the double boiler method. Whisk again.
- Next, add 1.5 tablespoons of flour, 1 tablespoon of cocoa, and 1 teaspoon of vanilla to the mixture, and whisk. Finally, add 1 tea glass of pistachios and mix well.
- Pour the prepared pistachio brownie batter into a 24x24 cm baking pan or medium-sized rectangular dish lined with parchment paper. If desired, you can sprinkle additional pistachios on top of the mixture. Place it in a preheated 180-degree oven. Bake for about 20–25 minutes (be sure to check on it occasionally).
- You can check if the brownie is done using a toothpick. If the toothpick comes out clean when inserted, the brownie is done.
- Remove the baked pistachio brownie from the oven. Let it cool. Once completely cooled, place the pistachio brownie, along with the parchment paper, onto the countertop. Then slice and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 07.08.2026
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Recipe Author
Furkan Yıldız
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