See our Pistachio Cookie Recipe in 10 Minutes Dough Preparation And 18 Minutes Cooking Time for a Total of 28 Minutes.
Ingredients
- 125 g butter (at room temperature)
- half cup powdered sugar
- 1 piece egg
- 1 teaspoon vanilla
- 1 cup flour
- half cup finely ground pistachios
- For the vegan version, plant-based butter can be preferred.
- Also, apple puree or banana puree can be an alternative as a binder.
- Whole hazelnuts or almonds can also be preferred for the top.
Preparation
- 1. Beat the butter and powdered sugar until it reaches a creamy consistency.
- 2. Add the egg and vanilla and mix.
- 3. Add the flour and finely ground pistachios and knead a soft dough.
- 4. Tear walnut-sized pieces from the dough, roll them into balls, and arrange them on a baking tray lined with parchment paper.
- 5. Place a whole or coarsely crushed pistachio on top.
- 6. Bake in a preheated 180 degrees oven 15–18 minutes.
- 7. When the cookies turn slightly pink, take them out of the oven, let them cool, and serve.
- 8.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 18 min
- Servings: 6
- Published: 01.10.2026
Recipe Images
Recipe Author
Burcu Keskin
11 recipes
berkpastalari1
• 03.10.2026 00:05Fikir güzel; ben üzerine daha az sos kullanırdım.