Snack-Size Fig Balls? This recipe and...
Ingredients
- 1 cup finely chopped dried figs
- ½ cup ground walnuts
- ½ cup granulated sugar
- 1 egg white
- Cinnamon
Preparation
- Mix all the ingredients together, knead the dough, and roll it into balls.
- Bake in a 150-degree oven for 15 minutes.
- Once cooled, dip them in melted chocolate.
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