See in our recipe how to make Crispy Filled Apple with Preparation and - Cooking Time Total.
Ingredients
- 2 dark red apple
- 4 tablespoons butter
- 60 ml brown sugar
- half teaspoon cinnamon
- 6 red apple
- half cup flour
- 60 ml oats
- 60 ml granulated sugar
- 1 tea glass walnut kernels
Preparation
- 1. For the filling, peel and dice two apples that you have washed and dried.
- 2. Melt the butter in a pan.
- 3. Cook 10 minutes by adding diced apple, butter, brown sugar and ground cinnamon.
- 4. Cut the tops of the remaining 6 apples in a circular shape and set the cut parts aside to use as lids.
- 5. Hollow out their insides with the help of one dessert spoon.
- 6. Fill their insides with the mixture you cooked.
- 7. Take all the ingredients required for the top into a large bowl, mix until all ingredients are well combined, and distribute over the apples.
- 8. Place the apples and the apples you set aside for the lid into a baking tray lined with parchment paper.
- 9. Bake in a preheated 200 degrees oven 10 minutes and serve hot.
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