Pumpkin Dessert? The Pumpkin Dessert Recipe found in dozens of people’s cookbooks and...
Ingredients
- 400 grams of butternut squash
- 1 water glass of granulated sugar
- 1 tea glass of crushed walnuts
- Half a package of Petibör cookies
- 3 cups milk
- 1 tablespoon rice flour
- 2 tablespoons cornstarch
- 1 teacup water
- 1 package chocolate sauce
Preparation
- After cutting the butternut squash into cubes, sprinkle granulated sugar over it and cook it in a covered pot.
- Once the pumpkin has softened and cooked through, mash it into a puree.
- Add the walnut pieces and the cookies (crumbled by hand), then stir to combine.
- For the milk pudding: Pour the milk into a saucepan, add the sugar, and heat over medium heat until the sugar dissolves.
- In a bowl, mix the rice flour and cornstarch with water, then slowly add it to the simmering milk while stirring constantly.
- Once the mixture thickens, remove it from the heat.
- Prepare the chocolate sauce according to the instructions on the package.
- Fill serving bowls about halfway with walnut-flavored pumpkin puree.
- Top with the milk pudding.
- Finish with the chocolate sauce and let cool in the refrigerator.
- Once set, garnish with walnuts or hazelnuts and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 7
- Published: 24.08.2026
Recipe Images
Recipe Author
Aslı Aydın
11 recipes
