Honeyed Crunchy Cone Brittle? This recipe in dozens of people's notebooks and.
Ingredients
- 250 g cornflakes (I used nestle nesfit whole wheat and rice flakes but it works with cornflakes too)
- 3 pieces metro chocolate
- 3 tablespoons honey
- 3 tablespoons butter
- half tea glass water
- half cup crushed walnuts
Preparation
- We take the chocolates that we have divided into small pieces into a non-stick pan and melt them.
- Then we add the butter and mix.
- After the butter melts, we also add 3 tablespoons honey and half tea glass water.
- We mix well, then by adding crushed walnuts and crushed flakes, we mix them well together, and we turn off the heat of the stove.
- I gave the pine cone shape by putting a refrigerator bag over the back part of the lemon squeezer and pressing into it.
- If you wish, you can also give other shapes.
- Be quite fast while shaping.
- It starts to freeze a bit towards the end.
- If you have difficulty shaping it, put it on the stove and heat it a little. Once you finish the shaping process, transfer it to a serving plate and leave it to cool.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 7
- Published: 17.08.2026
Recipe Images
Recipe Author
İlayda Çetin
11 recipes
sinanmutfakta
• 17.08.2026 00:43Çikolata seven biri olarak bunu kaydetmeden geçemedim. Bu ölçülerle deneyeceğim.