Quick Éclairs in Five Minutes? This recipe and...
Ingredients
- 1 package of ladyfinger cookies
- Milk for soaking
- 2 glasses of milk
- 1 packet of vanilla
- 4 tablespoons sugar
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 1 egg
- 1 teaspoon butter
- (For the pudding, measure the sugar, flour, and cornstarch with heaping tablespoons)
- 1 package chocolate sauce
- Shredded coconut
Preparation
- First, let’s start by making the custard. Add all the ingredients except the butter to a saucepan and bring to a boil.
- Once it starts to thicken, add the butter, stir a couple more times, and turn off the heat.
- Immediately, open the ladyfingers, dip the side without sugar into the milk, and arrange them in a baking dish with the sugared side facing down.
- Next, spoon the custard over the ladyfingers, then dip another ladyfinger into the milk and place it on top so that the sugared side is facing up.
- We also put the chocolate sauce on the stove and bring it to a boil.
- Once the chocolate sauce has thickened, turn off the heat.
- Drizzle it over the ladyfingers with a spoon. Finally, sprinkle the ground pistachios on top to finish. I made the ground pistachios myself—you can see how on my page.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 5
- Published: 03.08.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
