White Chocolate Soufflé? this recipe and.
Ingredients
- 2 pieces egg
- 3 tablespoons sugar
- 80 g white chocolate
- 50 g butter (3 heaped tablespoons)
- half glass flour
Preparation
- First, we set the Oven to 200 degrees and leave it to heat up.
- Then we melt the butter and white chocolate in a Teflon pan. We whisk the egg and sugar in a separate place until they foam.
- Turn off the heat for the melted chocolate and butter and add the flour.
- Mix well with un and then add to the bowl of beaten eggs and sugar and whip everything together with the help of a blender 5 minutes.
- We grease the heat-resistant souffle bowls with a little oil using a brush.
- And we put the mixture we prepared into bowls.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 3
- Published: 31.07.2026
Recipe Images
Recipe Author
Gizem Öztürk
11 recipes
