White drop chocolate cupcake recipe, with its soft texture and intense aroma, is very suitable for tea times. With its practical preparation and step-by-step explanation, it is with you.
Ingredients
- 1 piece egg
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 packet baking powder
- 1 packet vanilla
- 1 tablespoon (heaping) cocoa
- 1 cup (1 fingers more) flour
- 2-3 tablespoons white drop chocolate
Preparation
- For white drop chocolate cupcake, first let's take eggs and sugar into a bowl, and whisk them on high mixer setting until they reach a creamy consistency.
- Let's add milk and liquid oil, then continue whisking on a low setting of the mixer.
- Add baking powder, vanillin, cocoa and flour in a controlled manner and whisk.
- Let's sprinkle white drop chocolate on top, 180 degrees in a preheated oven for approximately 20 minutes let's cook.
- White drop chocolate cupcake is ready!.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 6
- Published: 19.08.2026
Recipe Images
Recipe Author
Barış Demir
12 recipes
