20 minutes Preparation And 40 minutes Cooking Time With Total 1 Hours See How To Make Fruit Cake With White Chocolate Sauce In Our Recipe.
Ingredients
- 150 g butter softened at room temperature
- 150 g granulated sugar
- 2 egg
- 1.5 cups flour
- 100 g dried apricot
- 100 g dried black raisins
- 100 g coarsely ground walnuts
- 100 g coarsely crushed almonds
- 50 g file pistachios
- 50 g Coconut
- 100 g dried blueberries
- 100 ml cream
- 250 g white chocolate
Preparation
- 1. Take the butter and granulated sugar into a deep bowl and whisk with a mixer.
- 2. After it reaches a creamy consistency, add the eggs one by one and continue to whisk.
- 3. Add the flour and mix with a spatula.
- 4. Add the apricot, walnut, almond, pistachio, coconut, raisin, and dried blueberry that you chopped to the size of a backgammon die and mix with a spatula.
- 5. Pour the ingredients into your greased square baking dish and spread them out.
- 6. Bake in an oven preheated to 160 degrees 35-40 minutes.
- 7. Take the baked cake out of the oven and let it cool.
- 8. For the chocolate sauce, put the cream and the finely chopped white chocolate into a bowl and melt them using the bain-marie method.
- 9. Pour the chocolate sauce from its container over the cake and spread it.
- 10. Keep in the refrigerator for 30-40 minutes sauce to solidify.
- 11. Slice and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 40 min
- Servings: 8
- Published: 27.10.2026
Recipe Images
Recipe Author
Beyza Korkmaz
6 recipes
busetatlilari
• 27.10.2026 21:03Tarifi okuyunca yapılışının düşündüğümden kolay olduğunu gördüm. Özel gün için yapılabilecek şık bir pasta.